These 10 fine dining restaurants in Bali offer a gastronomic journey like no other!
Don’t get me wrong, I love a good beach club snack and a strong cocktail. But I want something more elevated when celebrating an anniversary or a special occasion. I’m talking about fine dining, exquisite flavors, and of course, impeccable service.
So, I’ve scoured the island to find the top fine-dining restaurants that offer the perfect blend of culinary excellence and breathtaking ambiance.
Join me as we dive into these culinary delights that will make your next celebration memorable!
1. Mozaic Restaurant Gastronomique
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Website: http://www.mozaic-bali.com/
Address: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +6282147235550
Operating hours: 12 PM–12:30 AM
Pricing: $$$
Mozaic Restaurant Gastronomique in Ubud feels like a hidden gem, combining local Indonesian flavors with classic French techniques. One of the best things about Mozaic is the outdoor seating.
You’ll be nestled in a lush garden pergola, surrounded by beautiful Balinese art and twinkling lights, especially during special occasions when they spruce it up. It sets a romantic mood that makes the whole dining experience feel magical.
Their menu offers some seriously impressive tasting experiences with 6 or 8 courses. They even have seasonal vegetarian options, which shows they care about sustainability and being kind to our planet, with a zero-waste philosophy.
| Pro tip: Don’t miss out on their cocktail pairing dinner, where you can indulge in a curated six-course meal paired with innovative cocktails crafted by award-winning mixologist Bili Wirawan. |
2. The Swept Away Restaurant
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Website: http://www.thesamayabali.com/
Address: Jl. Baung, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +62361973606
Operating hours: 7–11 AM, 12–10 PM
Pricing: $$$
Swept Awa offers fantastic Western cuisine with a delicious twist of local flavors. The vibe is casual yet a bit upscale, making it perfect for a laid-back brunch or a romantic dinner date.
This restaurant is part of the TtheSamaya Ubud resort. Thanks to its commitment to using fresh, locally sourced ingredients, it earned a name for itself. It offers a wonderful mix of comfort food and traditional Indonesian dishes.
I recommend their Ikan Goreng Garing—a crispy fish that melts in your mouth. They even offer private dining by the riverside! Imagine enjoying an intimate meal crafted by their chef, surrounded by nature.
| Pro tip: Keep an eye out for special events like their Christmas Dinner by the River, which promises an enchanting atmosphere along with a unique festive menu |
3. Merah Putih
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Website: https://merahputihbali.com/
Address: Jalan Petitenget. 100X Kerobokan Kelod, Seminyak, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Contact details: +623618465950
Operating hours: 12–3 PM, 5:30–10:30 PM
Pricing: $$$
Merah Putih showcases the rich flavors of Indonesian cuisine in such a stunning setting. The name “Merah Putih” means “red and white,” a nod to the colors of the Indonesian flag, which is just the beginning of how they honor the country’s culture.
The food is a beautiful mélange of traditional and modern. They’ve taken classic Indonesian dishes and given them a fresh, incredible twist. Everything is crafted from local ingredients, too, so you taste the island’s rich culinary heritage.
They have indoor gardens and peaceful water features that create an e atmosphere. Whether you’re there for a romantic dinner or just catching friends, it feels space intimate yet alive.
| Pro tip: Don’t forget to hit up the bar before or after your meal. The cocktails, crafted by their award-winning mixologist Agung Ari, are a delight—each one incorporates local flavors, which adds a unique twist. |
4. Seasalt
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Website: https://seasaltseminyak.com/happenings
Address: Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Contact details: +623613021889
Operating hours: 7 AM–10 PM
Pricing: $$$
Seasalt is a restaurant in Seminyak, right by the ocean. Its menu features fresh catches prepared innovatively, making it the perfect place for a sunset dinner or a special celebration.
What I love about Seasalt is its commitment to sustainability. It uses locally sourced ingredients, such as wild-caught fish and organic Kusamba sea salt from East Bali. The salt is also harvested using traditional methods.
The menu is a delightful mix of Indonesian and Western influences. Don’t even get me started on the 72-hour Wagyu Short Rib—it’s so tender it melts in your mouth. You should also save some room for their warm and satisfying chocolate fondant.
| Pro tip: Check out their Sunday Seafood Brunch, which features unlimited-to-order fresh seafood and live music. It’s a fantastic way to spend a lazy Sunday by the sea while enjoying dishes prepared with their signature spices and homemade sea salts. |
5. The Sayan House
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Website: http://www.thesayanhouse.com/
Address: Jl. Raya Sayan No.70, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +6282247370344
Operating hours: 12–10 PM
Pricing: $$$
The Sayan House in Ubud offers South American and Japanese cuisines and breathtaking views of the Ayung River Valley. It’s like a little hidden gem with a relaxed yet sophisticated vibe—perfect for unwinding.
The open-air design makes you feel connected to nature. The decor strikes a lovely balance between chic and cozy, making it the perfect place for a romantic dinner or a special celebration with friends.
Now, let’s talk about the food. I couldn’t resist trying a few signature dishes., but theSushi Babi Guling blew my mind—. Youhave to try this creative twist on traditional Balinese flavors.
| Pro tip: If you ever visit, try to time your visit around sunset. The views are simply stunning and add extra magic to your dining experience. |
6. Herbivore by Locavore
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Website: https://locavorenxt.com/family/herbivore
Address: Jl. Dewisita No.10, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +6282340121319
Operating hours: 12–2 PM, 6–8:30 PM
Pricing: $$$
Herbivore by Locavore is a delightful addition to the local food scene. It used to be the space for the renowned Locavore, but now it’s all about plant-based cuisine, and they do it beautifully.
They focus on locally sourced ingredients and innovative cooking techniques that showcase the vibrant flavors of Indonesia’s flora. I highly recommend the seven-course tasting menu; it’s like a journey through every bite.
One dish that blew my mind was “Into the Sawah.” It combines local rice with wildflowers and garlic-infused snails, a beautiful homage to Bali’s rice fields.
| Pro tip: Check their schedule for special events or themed nights. These often feature guest chefs or unique tasting experiences you won’t want to miss. They excite your dining experience and can make your visit even more memorable! |
7. Soleil at Mulia Bali
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Website: https://muliadining.com/bali/soleil
Address: Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
Contact details: +623613017777
Operating hours: 11 AM–11 PM
Pricing: $$$
Soleil at Mulia Bali is a gorgeous beachfront restaurant that blends Mediterranean and Pan-Asian cuisines. Every bite is crafted with the freshest local ingredients, from handcrafted pasta to fresh seafood and grilled meats.
Trust me, you have to go to their brunch. It’s been recognized by Architectural Digest as one of the top brunch spots in the world! They’re all about this buffet with everything—Italian antipasti, live-grilled seafood, and I still dream about their tiramisu.
Walking in, the ambiance strikes that perfect balance between elegance and chill. The decor is this lovely mix of modern luxury and tropical charm. You can choose between the air-conditioned indoor area or lounging on the terrace while soaking up the sun.
| Pro tip: If you plan to dine at Soleil on a Sunday, consider booking in advance for their renowned brunch. Due to its exceptional offerings and atmosphere, it’s quite popular and often sells out. |
8. Kayuputi
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Website: https://www.kayuputibali.com/
Address: Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Contact details: +623613006786
Operating hours: 11 AM–10 PM
Pricing: $$$
Kayuputi is a beachfront fine-dining restaurant located within The St. Regis Bali Resort. In Indonesian, the name means “white wood,” and the decor lives up to that—it’s elegant and inviting.
As soon as you enter, you feel this luxurious vibe. Imagine ivory-upholstered sofas and modern elements mixed with traditional Balinese touches. They have indoor seating with stunning ocean views, but I found the al fresco area delightful.
The culinary philosophy here is rooted in “Nyegara Gunung,” which means drawing inspiration from the mountains and the sea. No wonder Chef Franckelie Laloum and his team have won Wine Spectator’s Best Award of Excellence for 14 straight years.
| Pro tip: Watch for their special brunch events, which often feature live culinary demonstrations by Chef Franckelie. |
9. Apéritif Restaurant
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Website: https://www.aperitif.com/
Address: Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +623619082777
Operating hours: 12–3 PM, 5:30–11 PM
Pricing: $$$
Apéritif Restaurant is located in the luxurious Viceroy Bali resort. Its perfect blend of colonial elegance, Balinese charm, and the lush jungle surrounding it adds an enchanting touch. It’s ideal for a romantic dinner or even a special celebration.
Belgian Executive Chef Nic Vanderbeeken runs the restaurant. He fuses modern European flavors with unique Indonesian ingredients, which works. Imagine indulging in an eight-course degustation menu where each dish is a work of art.
I loved the Signature Degustation menu. Every course is thoughtfully crafted, like a journey for your taste buds. One standout dish for me was the Swordfish paired with sambal ulek—a symphony of flavors that I can’t stop thinking about!
| Pro tip: Check out their special events; Apéritif often hosts unique culinary nights or wine-pairing dinners that can elevate your dining experience and offer something truly memorable. |
10. Blanco Par Mandif
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Website: https://www.blancoparmandif.com/
Address: Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia
Contact details: +623614792284
Pricing: $$$
Opened in March 2015 and led by the talented Chef Mandif Warokka—he’s a big deal in the Indonesian culinary scene—Blanco Par Mandif specializes in modern Indonesian cuisine.
The way he pays homage to traditional flavors while adding his twist is something I’ve never experienced before. They offer this degustation menu with options ranging from five to twelve courses, and every dish is crafted from fresh, local ingredients.
As soon as you walk in, you feel welcomed by an intimate and luxurious atmosphere. With only eight to ten guests in the dining area, the service feels personal—like you’re part of a special gathering.
| Pro tip: They prepare cocktails and desserts right at your table, so I feel part of more than just a meal—it’s an experience. |